Barry Callebaut invented a fourth type of chocolate, called Ruby chocolate, after milk chocolate, dark chocolate and white chocolate. This is the first time in 80 years that a new type of chocolate has appeared since the advent of white chocolate in the 1930s.

Eighty years after the creation of white chocolate, a fourth kind of chocolate (after black, white and milk) will appear on the market. Chocolatier Barry Callebaut is developing pink chocolate in Belgium in Wieze and in France. This chocolate, made from Ruby cocoa beans and named after the same name, has an intense taste and a natural pink color.

Barry Callebaut will soon bring the pink variant on the market for lovers of chocolate and the color of Barbie. The new type of chocolate has a fruity taste of berries and is creamy, according to the chocolate maker. He was given the name 'ruby', after the cocoa bean that is used to make the chocolate.

Barry Callebaut used ruby cocoa beans to create chocolate "with berry fruitiness and juicy smoothness". It became the first new variety since the 1930s, when white chocolate was invented.

Swiss manufacturer Barry Callebaut has created chocolate with a new natural color. It is a breakthrough in the chocolate industry, since the line with dark, milk and white chocolate will now be "ruby".

After milk chocolate, dark chocolate and white chocolate, there is a fourth variety, from the cocoa bean variety "Ruby". Barry Callebaut has presented it.

Barry Callebaut launched, on Tuesday, a fourth category of sweet that is not bitter, milk or white. The new type was named ruby. It is the first innovation since the white type was invented 80 years ago.

The Millennial Pink craze also invades the table: pink chocolate arrives . The colored Chocolate is the result of a chocolate making process which leads to a dark pink color. he pink powder is produced spontaneously from the cocoa beans used in processing, as explained by the Zurich company that made the discovery, Barry Callebaut.

A new type of chocolate is now added to the traditional milk, dark and white ones. It is the "ruby chocolate" , a rosé product with the aroma of berries, created by the Barry Callebaut and presented in Shanghai.