Barry Callebaut is releasing Ruby chocolate in the United States. AKA: PINK. CHOCOLATE.

In 2017, the world was introduced to a pink-hued chocolatey treat named Ruby. Swiss company Barry Callebaut created the first rose-colored cacao product, something people had never seen before or even imagined could exist. Nearly two years after its introduction to the world, the U.S. Food and Drug Administration finally gave Barry Callebaut the go-ahead to sell and market Ruby as chocolate.

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

How to indulge in the kitchen using the new Ruby chocolate to adornment desserts in pink mode

The Food and Drug Administration (FDA) issued a temporary permit to Barry Callebaut U.S.A. LLC, so the company can market ruby chocolate.

Pink chocolate, or Ruby chocolate, is conquering the taste and the eyes of the most greedy! Obtained from a particular ruby-coloured cocoa bean, it is completely natural, free of artificial colours and aromas, and has a unique taste. Let’s find out together what it looks like, what it tastes like and where to buy it in Italy.

After its sell-out success at KitKat Chocolatery last year, KitKat have finally brought their pink chocolate to the masses. KitKat are finally launching their pink chocolate in supermarkets across Australia.

In 2017, chocolate company Barry Callebaut introduced the “fourth chocolate” and changed our lives. Trader Joe's debuted their Ruby Cacao Wafers.

Ruby chocolate, a naturally pink chocolate derived from ruby cocoa beans grown in the Ivory Coast, Ghana, Brazil and Ecuador. Anyone whose choice of Easter Egg is influenced by its Instagram possibilities is bound to leap into action at the prospect of a ruby chocolate egg.