In Disney Springs at the Ganachery, they are selling a new Ruby Chocolate Bar with 3 different princesses. Jasmine, Snow White, and Ariel are imprinted on the front of the chocolate, while spices and pearls grace the back of 2.

It’s hard to believe that it was only in 2017 that ruby chocolate (dubbed the “fourth” variety after dark, milk and white) entered our lives and now it’s everywhere and we couldn’t be happier. Rococo has transformed the pink iteration into an egg with chocolate-coated raspberries to go alongside it. Fruity and delicious.

Ruby Encyclopedia is a multi-asset tool to help American and Canadian chefs explore and dive deeper into the possibilities of Ruby chocolate. Volume I presents 8 chapters and 47 innovative recipes that showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before.

Ruby Chocolate is part of the 10 Best Food and Drink on the 21st Century

Interview with Federica Boldetti - Ruby Chocolate Chef in Italy, talking about Easter Eggs and Ruby Chocolate

Chocolate is one of the small (but great) joys of life, we taste it all year round but it is when autumn begins and the cold becomes more and more intense that it turns into comfort food par excellence: hot chocolate. But this fall there is a great news that we intercepted and that will make happy the most passionate food lovers and fill our Instagram feeds: the new Ruby Chocolate Eraclea.

White, milk, or dark – we all have our favorite shade of chocolate, and guess what – all of it comes from the same place – the cocoa bean. In honour of World Chocolate Day today, here is the varying flavours, compositions, and characteristics of various kinds of chocolate.

Ruby is the chocolate world’s newest bombshell, eliciting strong reactions, defying conventions and capturing everyone’s attention. 

Ruby Chocolate was elected as one of the best food inventions in last 100 years.